Fresh Flavors Crafted for You

Farm-to-Table Dining at Our Restaurant in Pleasanton, KS

Embark on a gastronomic adventure that celebrates the seasons, fosters sustainability, and delights in the true essence of wholesome, rustic cuisine. Welcome to a dining experience that nurtures both body and soul amidst the picturesque beauty of our Kansas bed and breakfast.
Broccoli Soup
Made with Locally-Sourced Ingredients

Delicious Dinners Served On-Site

Dinner service is now open to the public every day of the week from 5:30 – 7:30 PM. For guests of the inn, all plated dinners are included in your room rate, though if you would like to have dinner served in your room there’s an extra $25 charge.

The farm-to-table dinners at our Pleasanton, KS restaurant include a starter, bread, non-alcoholic drink, chefs choice of seasonal vegetable and starch (depending on entrée selection), and dessert. You may bring your own beer or wine if you wish. Please note that we DO NOT offer sale of alcohol on premises.

So that we may plan for your visit, please let us know your dinner selections prior to your arrival. View our menu below for our selection of seasonal entrées. We can accommodate substitutions for allergies with advance notice.

 

See Dinner Menu

Taste the difference that farm-fresh ingredients make
when you dine at our Kansas restaurant.

Wood-fired pizza in the pizza oven

Custom Wood-Fired Pizza

Last Friday in April through the Second Friday in November, 2024

If you’re dining with us on a Friday during our Wood-Fired Pizza Season, you’ll be able to make your individual pizza selections at arrival. Please note: we will be serving ONLY wood-fired pizzas on these days.

Delicious Meals, Locally Sourced

Cedar Crest Lodge Dinner Menu

Peruse our seasonal dinner menu below. Dinner is included for registered guests and priced accordingly for the public.
Please notify us of your entrée choice 72 hours prior to arrival.

Download Menu

We reserve the right to edit the menu with seasonal items.

Caprese Salad
Food Substitutions & Sensitivities

Let Our Talented Chefs Create a Culinary Experience Your Way

In addition to made-from-scratch dishes that use fresh vegetables and herbs from our own kitchen garden, meals can also be made-to-order. That means if you have celiac disease, lactose intolerance or you’re on a diabetic diet, we will prepare meals to meet your criteria. Our kitchen staff is very adept in adapting guest meals to accommodate various dietary restrictions and/or food allergies. Please let us know in advance so that we may plan ahead. So, regardless of your needs, your meal will not only be safe, but delectable.

So that we can assure you we have everything we need to make your stay wonderful, PLEASE let us know 72 hours in advance for ALL additional meals, snacks, and services.