Meals at our Midwest bed and breakfast always start with the freshest ingredients possible. Our large on-site garden provides inspiration for our chef to create wonderful seasonal dishes. Other locally-sourced ingredients round out your dining experience. We make great efforts to work with a variety of dietary restrictions and allergies. Please let us know in advance if you require a specific diet. We can accommodate gluten free, dairy free, vegetarian, vegan or any other dietary restrictions. Please let us know at time of booking if you have specific needs.

Add any food options to your stay when you book online.

Start Your Day With Our Two-Course Breakfast

Offering Sweet and Savory Dishes








Breakfast at our Midwest B&B is included in every overnight stay and is comprised of a delicious 2-course meal which includes a variety of golden baked goods, fresh fruits, farm fresh eggs and select meats.

Our award-winning Smoked Brisket Quesadilla with a Fresh Roasted Vegetable Salsa and our warm Pumpkin Pancakes are hands down favorites!

To complete your bed and breakfast experience with us, picnic lunches, gourmet dinners and delicious snacks are offered for your convenience with 72 hour advance notice.

Find your perfect room at our Kansas City, MO area bed and breakfast and enjoy a relaxing stay with amazing food.

We reserve the right to substitute based upon availability.

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Gourmet Dinners Served On-Site

Made with Locally Sourced Ingredients

Gourmet dinner for two

All dinners include a non-alcoholic drink, bread, salad, two side dishes, and dessert. You may bring your own beer or wine if you wish.

View our menu below for our selection of entrees. We reserve the right to edit the menu with the seasonal items. As we are a small property we ask that couples staying together order the same entree, whenever possible.

If you would like to have dinner served in your room there is an extra $15 charge.

So that we can assure we have everything we need to make your stay wonderful, PLEASE let us know 72 hours in advance for all additional meals and services.

Dinners are now open to the public from Wednesday - Sunday from 5:00 - 7:30 PM

**NO Dinners will be served on Tuesday, December 19;  Sunday, December 24;  and Monday, December 25.

Call 913.352.6533 to Reserve your Table Today

Cedar Crest Lodge Dinner Menu

  • Beef Tenderloin in a Burgundy Wine Sauce - $32


    8-oz. tender Angus Beef filets sautéed and topped with a rich Burgundy mushroom wine sauce.

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  • Prime Rib - $32


    A generous portion (12-14oz) of our juicy, garlic crusted Prime Rib.
    *AVAILABLE ON FRIDAY AND SATURDAY ONLY

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  • Cedar Crest Chicken - $30


    Our version of Chicken Marsala. We start with a lightly breaded and sautéed chicken breast filet, then top it with smoked provolone cheese and a white wine mushroom sauce.

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  • Greek Chicken - $27


    A deliciously seasoned, sauteed chicken breast served with a savory tomato-kalamata olive sauce and a sprinkling of feta cheese.

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  • Balsamic-Glazed Sirloin Steak - $27


    Tender sesame crusted, pan-seared steak slices served with a deeply flavored balsamic-sherry glaze.

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  • Vegetarian Option - $28


    We will be happy to serve you our homemade Vegetable Lasagna, our Drunken Pasta without Italian Sausage, Pasta Primavera prepared with our garden-fresh seasonal vegetables or perhaps a bed of rice, quinoa, or cous cous topped with garden-fresh roasted vegetables.  Selection will depend on availability.

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  • Wild Alaskan Glazed Salmon - $27


    Prepared with a brown sugar/dijon mustard glaze.

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  • Penne with Roasted Summer Vegetables - $27 (Served July through October)


    A truly delicious way to enjoy our garden-fresh bounty! A light, yet flavorful pasta dish with the added touch of feta and basil.

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  • "Drunken Pasta" With Spicy Italian Sausage - $27


    A generous portion of this rich and flavorful pasta dish.  It is enhanced with the addition of red wine, tomatoes, peppers, onion and lots of flavorful spicy Italian sausage.  Topped with aged parmesan cheese.

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  • Pork Tenderloin - $27


    A generous serving of tenderloin; coated in a flavorful rub, then roasted until just cooked through to retain the juiciness of the meat.

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  • Veal Scallopini Piccata - $30 (Served March through June)


    Tender sautéed veal scallops served with a simple pan sauce made with white wine, lemon and capers.

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Relax Among Nature With a Picnic

A Wonderful Addition to Your Stay

Picnic for Two

Enjoy a cheese appetizer with crackers, gourmet sandwiches, delightful fresh salad and, of course, something for your sweet tooth!  Bottled water is included. You can bring your own wine or beer and we will supply the wine glasses, if needed.
$40

Healthy Picnic Lunch for Two

Whole Wheat Turkey Wrap - Turkey wrapped in a whole wheat tortilla with provolone cheese, crisp lettuce and a honey mustard dressing.  Your picnic will include a hummus and pita chip appetizer, fresh vegetable or grain salad with a light vinaigrette, and either fruit or a bite-sized sweet for dessert.
$42

72 hours advanced notice required. We reserve the right to substitute based upon availability.

Gourmet Snacks Available

For A Complete Experience at Cedar Crest Lodge

Cheese, Meat & Fruit Tray

A delicious light meal consisting of tasty deli meats and flavorful cheeses. Served with crackers and fresh fruit.
$28

Chocolate-Covered Strawberries

A tasty treat! Juicy strawberries hand-dipped with a creamy chocolate coating.
$15 for six

72 hours advanced notice required. We reserve the right to substitute based upon availability.

Please see our Specials Page for additional add-ons. Applicable tax and 20% gratuity will be added to all items above.