One of the comments we hear most often is how wonderful our food is at Cedar Crest Lodge. Why not? – Much of our produce is grown on-site, organically. We then utilize our harvest throughout the year as much as we can. We LOVE food and want to make sure our guests are getting an end product that looks as good as it tastes. Add to that our newest weapon, Chef Jim, and the end result = wonderful meals!
We understand that not everyone can come and stay overnight and have dinner or breakfast with us. Therefore, we would like to begin offering dinners open to the public. YES! You heard that correctly. Starting on Friday, April 1, 2016 (no fooling!) we will begin serving dinners on Fridays and Saturdays only.
Seating is limited and you MUST make a reservation ahead of time along with your entree selection. Two of our most popular entrees: Beef Tenderloin with a Mushroom-Burgundy Wine Sauce and our Cedar Crest Chicken are among our selections. Please visit our website for a complete menu. Your dinner will include your entree, a starter, two side dishes, and dessert – all selected and prepared based on seasonal ingredients. Non-alcoholic drinks will be offered with your meal.
To make your dinner reservation today, please call us at 913-352-6533 or email us at email@example.com.< Back to Blog