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Whether you are at our 16 person dining room table, large upstairs dining room or on the back patio watching the sunset you will enjoy the wonderfully prepared foods & incredible service at Cedar Crest Lodge. Your group will love the relaxed beautiful setting a top the hill 4 miles east of Pleasanton, KS. and if you're to full to drive home or would like to experience our 3-course gourmet breakfasts we have 11 rooms for rent. Minimum of 12 required
Barbecue Feast
Do you love good barbecue, but can't ever decide which entree to order? Well the angst is over. Not only can you pick 3 different entrees, 2 sides & 1 dessert you can eat as much as you want with our family style portions. You won't be in a loud, noisey restaurant so your group will enjoy the full attention of our wait staff that evening.We smoked our own meats with a variety of woods and everything is fresh & homemade. Choose 3 meats:
Smoked Brisket, Smoked Chicken, Pulled Pork, Baby Back Ribs or Smoked Turkey breast. Choose 2 different sides from the list below.
Choose 1 dessert from the list below. All dinners include bread & a non-alcholic drink.
You may bring your own wine or beer. All of this for only $28 per person + tax & gratuity
Steak Night
Chose between our 24oz T-bone or 20oz boneless Ribeye steaks. Our steaks are certified Angus beef and grilled to perfection over pecan wood. While you only get one steak you have your choice of soup or salad and all you can eat of two wonderful side dishes.All dinners include bread & a non-alcholic drink.
You may bring your own wine or beer. All of this for only $30 per person + tax & gratuity
Una notte di piacere " A night to enjoy"
Enjoy mounds of fresh HOMEMADE pastas in more ways then you can imagine. Whether it's stuffed, filled, or just sauced we'll keep bringing the food until you say stop.
You'll start off with soup & salad then choose 3 entrees
and if you still have room we'll bring you some Tarimsu.All dinners include bread & a non-alcholic drink.
You may bring your own wine or beer. All of this for only $28 per person + tax & gratuity Choose 3 items:
Fettuccine with Alfredo or with Prosciutto & cream
linguine with fresh pesto sauce
spaghetti & meatballs
Lasagna - Vegetable, Meat or Butternut Squash
Gnocchi Romana or with caramelized onions & sage butter sauce
Chicken Parmesan, Chicken with green olives or Chicken with artichokes
White Bean Ravioli w/balsamic brown butter sauce
Pumpkin Ravioli with Sage cream sauce
Cheese Ravioli with Porcini sauce
Shells with mussels, Fettuccine with crab or Tagliatelle with smoke salmon
Cavatelli with garlic, crab, chile & white wine
Cavatell with asparagus
Farfalle with shrimp & peas
Peene with spring vegetables or sausage & roasted red peppers
Manciotti with Chicken & chive cream sauce limit of 2 seafood items.
Seven course ultimate dinner
Relax and savor these dishes as we bring them to you one at a time. It's not served family style, but you won't go hungry. Listed below is the 7-course dinner we served this summer at our foodies weekend.
You can enjoy this dinner,or we can create a special 7-course dinner for you based on the season of year or anything you want.All dinners include bread & a non-alcholic drink.
You may bring your own wine or beer. 7-course dinners start at $40 person + tax & gratuity "A Summer Celebration" August 20, 2005 Appetizer: Shrimp Margaritas
Soup: Fresh Corn Soup with Roasted Red Pepper Coulis
Pasta: Shitake, Caramelized Onions and Spinach Orzo
Intermezzo: Watermelon Sorbet
Entree: Grilled Pork Tenderloin with Sweet Chili Glaze
Salad: Heirloom Tomato
Dessert: Rustic Peach and Hazelnut Crunch Tart
Soups and Salads
SALADS:
Tossed, Italian Tossed, Spinach, Greek, Ceasar, Roasted Portobello with bleu cheese or
Mozzarella, Tomato & BasilSOUPS:
Mushroom Barley, Minestrone, Black Bean, Tortilla, Cream of Artichoke, Italian Wedding,
Wild Rice Clam Chowder
Side Dishes
POTATOES:
Baked, Twice Baked, Herb Mashed, Sweet, Twice Baked Sweet, Lemon & Thyme Gratin, Creamy Poblano, Italian, Rosemary RoastedVEGETABLES:
Carrotts w/Marsala, Broccoli w/oil & garlic, sauteed wild mushrooms, Zucchini w/sun-dried tomatoes, Tomatoes & Artichoke Hearts, Eggplant Parmesan, sauteed scallions, mushrooms & asparagus, Dijion Green Beans, Roasted Asparagus, Sppon bread w/Leeks & corn, Marinated Vegetables, Sugar Snap Peas, Beaked Beans, Creamed Corn PASTA:
Spaghetti w/garlic & oil, Baked Mac & Cheese, Fettuccine Alfredo, Risotto w/mushrooms or asparagus, Asian style pasta, Parmesan Risotto
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