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Cedar Crest Lodge's Menu |
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Please note that this is just a small sampling of what Cedar Crest Lodge can offer for meal selections. Contact us for a more about special menus or specific dietary needs.
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Luncheon Choices
All lunches include 1 side dish, bread and dessert along with your choice of tea, water or coffee. Applicable tax & 17.5% gratuity are added to all bills. |
| Chicken Caesar Salad - $9 |
Chicken Salad on Croissant - $9 |
| Vegetable Chowder- $9 |
Orzo & Bean Soup - $9 |
| Wild Rice Clam Chowder - $9 |
Pulled Pork Sandwich - $9 |
| Turkey Club - $9 |
Steak Sandwich - $11 |
| Vegetable Lasagna - $10 |
Italian Sausage &
Roasted Red Pepper Pasta - $10 |
| Steak Salad - $11 |
| Examples: |
Italian Sausage & Roasted Red Pepper Pasta - $10
Caesar Salad w/cheese bread
Apple Harvest Pound Cake w/warm Caramel Sauce
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Chicken Caesar Salad - $9
Asiago Cheese Bread Sticks
Cheese Cake
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Chicken Salad on Croissant - $9
Fresh Fruit
Lemon Poppy Seed Muffin
White Chocolate Macadamia Nut Cookies
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Orzo & Bean Soup - $9
Italian Toasted Cheese Sandwiches
Chocolate Upside Down Cake
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Dinner Choices
Prices include bread, 2 side dishes, desserts and a drink. Applicable tax & 17.5% gratuity are added to all bills. |
Pork Medallions w/ Sage Butter Sauce - $15
Melt-in-your-mouth pork medallions. Sauce includes white wine, shallots & fresh sage.
Braised Pork Chop - $15
A well-seasoned 10-ounce pork loin chop simmered in white wine, topped with rosemary, red onions caramelized with balsamic vinegar, and carrots. The chops are then slowly baked for tenderness.
Pulled Pork - $13
Shredded pork that’s been slow cooked over apple wood and then mixed with a special sauce.
Chicken Parmesan - $15
A chicken breast filet breaded with Parmesan and Italian herbs. It is sautéed to a golden brown and then topped with additional cheese and a rich marinara sauce.
Chicken Roulades - $16
Well-seasoned chicken breasts stuffed with cream cheese; sun dried tomatoes, and basil.
Cedar Crest Chicken - $16
Our own version of Chicken Marsala. We start with a breaded chicken breast filet, top it with a smoked provolone cheese and serve it with a chardonnay mushroom sauce.
Parmesan Crusted Chicken - $16
Quickly sautéed then oven roasted chicken breasts drizzled with a creamy sage-butter sauce.
Coq Au Vin - $15
Our variation of a classic dish. Melt in your mouth chicken simmered in a vegetable/wine medley. Great served with our herbed mashed potatoes.
Smoked Brisket - $13
Mouth watering brisket slow-smoked over pecan wood. So tender you need a spoon to eat it.
Ribeye Steaks - $16
Tender 12-ounce steaks grilled to perfection over chunks of pecan wood and topped with sautéed mushrooms. (16 oz steak - $17)
Beef Stroganoff - $15
Tender strips of beef are tossed in a traditional sauce with mushrooms and onions. Served on a mound of homemade noodles.
T-Bone Steaks - $18
16-ounce steaks seasoned and grilled over pecan wood just the way you like.
Beef Tenderloin in a Burgundy wine sauce - $17
Tender Beef filets sautéed and topped with a rich Burgundy wine sauce.
Beef Wellington - $19
A 10-ounce tender beef filet wrapped inside a crisp flaky pastry crust stuffed with portabella mushrooms, spinach, blue cheese and caramelized onions.
Veal Chop - $19
A juicy veal loin chop served with a robust wild mushroom sauce. A wonderful item you won’t be disappointed in!
Cavatelli with Asparagus - $15
Pasta tossed with asparagus, feta cheese, tomatoes, black olives & olive oil.
Linguini with Tomatoes and Basil - $15 (Seasonal)
Homegrown tomatoes, fresh basil, garlic and balsamic vinegar combine to make a dish bursting with freshness and flavor!!
Lasagna (meat or vegetable) - $15
Layers of pasta, cheese, vegetable and marina sauce. Can also be made with Italian sausage.
Sausage and Roasted Red Pepper Pasta - $15
Penne pasta tossed with Italian sausage, red onions and roasted red peppers and plenty of fresh garlic.
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| Side Dishes |
Herb Mashed Potatoes
Baked Potatoes
Creamy Dijon Green Beans
Roasted Asparagus
Parmesan Risotto
Baked Beans |
Rosemary Roasted Red Potatoes
Honey Glazed Baby Carrots
Steamed Sugar Snap Peas
Mushroom Rice Pilaf
Tossed Green or Caesar Salad
Marinated Vegetables |
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| Hors d’oeuvres |
Cost - $16 per person. You may select 4 items from each category.
Cost - $15 per person. You may select 3 items from each category.
Cost - $14 per person. You may select 2 items from each category
(Prices based upon 12 total hors d’oeuvres per person).
17.5% Gratuity and applicable sales tax is added to all bills
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Vegetable/Fruit
Mushroom Bruschetta
Spinach & Gruyere Quiche
Roquefort Grapes
Sun Dried Tomato Cream Puffs
Southwest Cheesecake
Vegetable Crudités
Cheese Tray
Roasted Stuffed Mushrooms
Maytag Blue Cheese Dip
Several Seasonal Items
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Meat
Beef Tenderloin Roll-ups
Carrot Bread w/Chicken Salad
Crostini w/Beef & Caper Aioli
Tennessee Sin Dip
Smoked Brisket or Holiday Brisket
Shrimp & Green Olive Kabobs
Country Ham/Biscuit Sandwiches
Mini Smoked Turkey Sandwiches
Mango-Curry Shrimp Salad in Wonton Cups
Pepperoni & Asiago Pinwheels
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| "Your imagination is the limit at Cedar Crest Lodge" |