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Pork Medallions w/ Sage Butter Sauce
Melt-in-your-mouth pork medallions. Sauce includes white wine, shallots & fresh sage.
Braised Pork Chop
A well-seasoned 10-ounce pork loin chop simmered in white wine, topped with rosemary, red onions caramelized with balsamic vinegar, and carrots. The chops are then slowly baked for tenderness.
Pulled Pork
Shredded pork that’s been slow cooked over apple wood and then mixed with a special sauce.
Chicken Parmesan
A chicken breast filet breaded with Parmesan and Italian herbs. It is sautéed to a golden brown and then topped with additional cheese and a rich marinara sauce.
Chicken Roulades
Well-seasoned chicken breasts stuffed with cream cheese, sun dried tomatoes, and basil.
Cedar Crest Chicken
Our own version of Chicken Marsala. We start with a breaded chicken breast filet, top it with a smoked provolone cheese and serve it with a chardonnay mushroom sauce.
Parmesan Crusted Chicken
Quickly sautéed then oven roasted chicken breasts drizzled with a creamy sage-butter sauce.
Coq Au Vin
Our variation of a classic dish. Melt in your mouth chicken simmered in a vegetable/wine medley. Great served with our herbed mashed potatoes.
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Smoked Brisket
Mouth watering brisket slow-smoked over pecan wood. So tender you need a spoon to eat it.
Ribeye Steaks
Tender 12-ounce steaks grilled to perfection over chunks of pecan wood and topped with sautéed mushrooms. (16 oz steak - add $2 per person)
Beef Tenderloin in a Burgundy wine sauce
Tender Beef filets sautéed and topped with a rich Burgundy wine sauce.
Cavatilli with Asparagus
Pasta tossed with asparagus, feta cheese, tomatoes, black olives & olive oil.
Linguini with Tomatoes and Basil (Seasonal)
Homegrown tomatoes, fresh basil, garlic and balsamic vinegar combine to make a dish bursting with freshness and flavor!!
Lasagna (meat or vegetable)
Layers of pasta, cheese, vegetable and marina sauce. Can also be made With Italian sausage.
Sausage and Roasted Red Pepper Pasta
Penne pasta tossed with Italian sausage, red onions and roasted red peppers and plenty of fresh garlic.
Beef Wellington –
(available for an extra $2 per person)
A 10-ounce tender beef filet wrapped inside a crisp flaky pastry crust stuffed with portabella mushrooms, spinach, blue cheese and caramelized onions.
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