PLEASE NOTE!  This menu is for groups only.  If you are a couple booking an individual stay, please see our available dinner/lunch options on our Additional Meals page.

LUNCHEON CHOICES
Without a room rental, the minimum number of guests is 12
All items are $11 per person unless noted.  All lunches include one side dish, bread and dessert along with your choice of tea, water or coffee. 
Applicable Tax and 20% Gratuity will be added to all bills.

Other
» Fish Tacos
» Chicken Caesar Salad
» Italian Sausage and Roasted Red Pepper Pasta - (Extra $1)
» Vegetable Lasagna - (Extra $2)
» Steak Salad - (Extra $2)

DINNER CHOICES
Without a room rental the minimum number of guests is 12.  All items are $20 per person unless noted.  Price includes bread, two side dishes, dessert and a drink.  Applicable Tax and 20% Gratuity will be added to all bills.  Additional side dish selections are available for a charge of $1.95 per person.

» Pork Medallions w/ Sage Butter Sauce - Melt-in-your-mouth pork medallions: Sauce includes white wine, shallots and fresh sage.

» Braised Pork Chop - A well-seasoned 10-ounce pork loin chop simmered in white wine, topped with rosemary, red onions caramelized with balsamic vinegar, and carrots.  The chops are then slowly baked for tenderness. (Try the chops Mediterranean style for another option)

» Pulled Pork - Shredded pork that's been slow cooked over apple wood and then mixed with our special sauce.

» Chicken Parmesan - A chicken breast filet breaded with Parmesan and Italian herbs.  It is sautéed to a golden brown and then topped with additional cheese and a rich marinara sauce.

» Chicken Roulades - Well-seasoned chicken breasts stuffed with cream cheese; sun dried tomatoes, and basil.

» Graham's Chicken - We start with a grilled chicken breast and top it with creamy goat cheese.  The dish is then topped with a sun-dried tomato lemon/basil butter sauce.

» Chicken Enchiladas - Tortillas stuffed with chicken, cheese and onion and baked in a mild enchilada sauce with more cheese and black olives.  Ole'!

» Cedar Crest Chicken - Our own version of Chicken Marsala.  A breaded chicken breast filet, topped with a smoked provolone cheese and a chardonnay mushroom sauce.

» Parmesan Crusted Chicken - Sautéed then oven roasted chicken breasts drizzled w/ a creamy sage-butter sauce.

» Smoked Brisket - Mouthwatering brisket, slow-smoked over pecan wood. So tender you need a spoon to eat it.

» Steaks - (Your choice of Ribeye or KC strip): Tender 12-ounce steaks grilled to perfection over chunks of pecan wood.   (16-oz Steak - Extra $2 per person)

» Beef Tenderloin in a Burgundy wine sauce - Tender Beef filets sautéed and topped with a rich Burgundy mushroom wine sauce.

» T-Bone Steaks - (Extra $2 per person) 16-ounce steaks, seasoned and grilled over pecan wood just the way you like. .

» Beef Wellington - A 6-ounce tender beef filet wrapped inside a crisp flaky pastry crust stuffed with portabella mushrooms, spinach, bleu cheese, and caramelized onions.

» Veal Chop - (Extra $2 per person)  A juicy veal loin chop served with a robust wild mushroom sauce. A wonderful item you won't be disappointed in!

» Grilled Wild Salmon Fillet - Fresh 8 oz. Fillets grilled over apple wood.

» Cajun Shrimp Fettuccine - We take traditional alfredo sauce and spice it up with some Cajun shrimp and sausage. We can vary the amount of spice depending on your preferences!

» Cavatelli with Asparagus - Pasta tossed with asparagus, feta cheese, tomatoes, black olives and olive oil.

» Linguini with Tomatoes and Basil - (Seasonal): Homegrown tomatoes, fresh basil, garlic and balsamic vinegar combine to make a dish bursting with freshness and flavor!!

» Lasagna - (Italian Sausage or Vegetable): Layers of pasta, cheese, vegetables and marina sauce. Can also be made with Italian sausage.

» Sausage and Roasted Red Pepper Pasta - Penne pasta tossed with Italian sausage, red onions and roasted red peppers and plenty of fresh garlic.