Cedar Crest Lodge is more than a Bed and Breakfast, we offer a wonderful party venue for Kansas City area birthday parties, anniversary dinners, holiday parties, luncheons, tea parties, and more. Whatever your needs, we can provide the perfect location and menu for your next gathering. Whether you are seated at the 16-person dining room table, large upstairs dining room, or on the back patio watching the sunset, you will enjoy the wonderfully prepared foods and incredible service offered at Cedar Crest Lodge.  You can choose your lunch or dinner from our existing menu.  Lunches range from $10 - $12 per person, and dinners start at $16 per person.

Kansas engagement parties, tea parties, and themed meals are also available - we will be happy to discuss various options with you.  You may also select one of these specially designed meals:

Barbecue Feast

Do you love good Kansas City barbecue, but can't ever decide which entree to order? Well the angst is over. Not only can you pick three different entrees, two sides, and one dessert - you can eat as much as you want with our family-style portions. You won't be in a loud, noisy restaurant, so your group will enjoy the full attention of our wait staff that evening. We smoke our own meats with a variety of woods, and everything is fresh and homemade.

 

» Choose three meats: Smoked Brisket, Smoked Chicken, Pulled Pork, Baby Back Ribs, or Smoked Turkey breast.
» Choose two different sides from the list at bottom of page.
» Dessert is included.
» All dinners include bread and a non-alcoholic drink.
» You may bring your own wine or beer.
» All of this for only $29 per person + tax and gratuity

Steak Night
Choose between our 24-oz T-bone or 20-oz boneless ribeye steaks. Our steaks are certified Angus beef and grilled to perfection over pecan wood. While you only get one steak, you have your choice of soup or salad and all you can eat of two wonderful side dishes.
» All dinners include bread and a non-alcoholic drink.
» Dessert is included.
» You may bring your own wine or beer.
» All of this for only $30 per person + tax and gratuity

Una notte di piacere "A night to enjoy"
Enjoy mounds of fresh HOMEMADE pastas in more ways than you can imagine. Whether it's stuffed, filled, or just sauced, we'll keep bringing the food until you say stop. You'll start off with soup or salad, then you choose three entrees, and if you still have room, we'll bring you some Tiramisu.
» All dinners include bread and a non-alcoholic drink.
» You may bring your own wine or beer.
» All of this for only $28 per person + tax and gratuity
Choose three items:
» Fettuccine with Alfredo or with Prosciutto and cream
» Linguine with fresh pesto sauce
» Spaghetti and meatballs
» Lasagna - Vegetable, Meat, or Butternut Squash
» Gnocchi Romano or with Caramelized onions and Sage butter sauce
» Chicken Parmesan, Chicken with green olives, or Chicken with artichokes
» White Bean Ravioli w/Balsamic brown butter sauce
» Pumpkin Ravioli with Sage cream sauce
» Cheese Ravioli with Porcini sauce
» Shells with Mussels, Fettuccine with Crab or Tagliatelle with smoked salmon
» Cavatelli with garlic, crab, chile, and white wine
» Cavatelli with asparagus
» Farfalle with shrimp and peas
» Penne with spring vegetables or sausage and roasted red peppers
» Manicotti with Chicken and chive cream sauce
» Limit of two seafood items.

Seven-Course Ultimate Dinner
Relax and savor these dishes as we bring them to you one at a time. It's not served family style, but you won't go hungry. Listed below is the Seven-course Dinner we have served during our summer foodies weekend. You can enjoy this dinner, or we can create a special Seven-course dinner for you based on seasonal selections or your particular cravings. Seven-course dinners start at $40 per person + tax and gratuity
"A Summer Celebration"

» Appetizer: Shrimp Margaritas
» Soup: Fresh Corn Soup with Roasted Red Pepper Coulis
» Pasta: Shitake, Caramelized Onions, and Spinach Orzo
» Intermezzo: Watermelon Sorbet
» Entree: Grilled Pork Tenderloin with Sweet Chili Glaze
» Salad: Heirloom Tomato
» Dessert: Rustic Peach and Hazelnut Crunch Tart

Soups and Salads
Salads: Tossed, Italian Tossed, Spinach, Greek, Caesar, Roasted Portobello with bleu cheese, or Mozzarella, Tomato, and Basil
Soups: Mushroom Barley, Minestrone, Black Bean, Tortilla, Cream of Artichoke, Italian Wedding, Wild Rice Clam Chowder

Side Dishes
» Potatoes: Baked, Twice Baked, Herb Mashed, Sweet, Twice Baked Sweet, Lemon and Thyme Gratin, Creamy Poblano, Italian, Rosemary Roasted Reds
» Vegetables: Carrots w/Marsala, Broccoli w/oil and garlic, Sautéed wild mushrooms, Zucchini w/sun-dried tomatoes, Tomatoes and Artichoke Hearts, Eggplant Parmesan, Sautéed scallions, Mushrooms and asparagus, Dijon Green Beans, Roasted Asparagus, Spoon bread w/Leeks and corn, Marinated Vegetables, Sugar Snap Peas, Beaked Beans, Creamed Corn
» Pasta: Spaghetti w/garlic and oil, Baked Mac and Cheese, Fettuccine Alfredo, Risotto w/mushrooms or asparagus, Asian style pasta, Parmesan Risotto

** Reservations are required with a minimum of 12 people. A deposit of $150 is required to hold your date. Some dishes are seasonal and may not be available! For more information, descriptions of any dishes or reservations call 866-Cedar-00 or e-mail us at cedarcrestlodge@aol.com

 
 
 
 
 
 
 
 
 
 
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